Restaurant
Terracotta Restaurant
Restaurant Opening Times
Open Monday to Saturday.
Lunch – 12:00 – 2:30pm
Dinner – 6:00 – 9:30pm
Menu (Menu.pdf)
STARTER |
|
Garlic or Herb Bread |
$4 |
Cheesy Garlic Bread |
$8 |
Bruschetta |
$8 |
Marinated Olives |
$6 |
ENTREE |
|
Deep Fried Seafood Skewers |
$12 |
Salt & Pepper Squid |
$14 |
Vegetarian Spring Rolls |
$10 |
Crab & Prawn Spring Rolls |
$15 |
Tempura Mixed Vegetables |
$8 |
Sydney Rock Oysters – Natural, Mornay or Kilpatrick |
|
– Half Dozen |
$16 |
– 1 Dozen |
$29 |
IN TERRACOTTA ENTREE |
|
Garlic Prawns |
$14 |
Mussels Pot |
$16 |
Homemade Meatballs |
$10 |
SALADS |
|
Garden Salad |
$12 |
Mediterranean Salad |
$16 |
Antipasto Salad |
$18 |
MAINS |
|
T-Bone (520g) |
$25 |
Scotch (400g, 150 days Grain-Fed) |
$30 |
Lamb Rack |
$25 |
Olive Chicken Breast |
$18 |
Chicken Schnitzel |
$14 |
Chicken Parmigiana |
$16 |
Parmigiana with Prosciutto |
$20 |
Parmigiana with Chorizo, Mushroom & Grilled Capsicum |
$22 |
Parmigiana with Olives, Capers, Grilled Zucchini & Fetta |
$25 |
SPECIAL MENU |
|
Premium Scotch (400g, grain fed) |
$33 |
American Pork Ribs (500g) |
$32 |
Asian Pork Belly |
$25 |
Pork Cutlet (500g) |
$22 |
T-Bone (520g) / Premium Rump (420g, 180 Days Grain-Fed) |
$29 |
BBQ T-Bone (520g) / Premium Rump (420g) |
$29 |
PSC – T-Bone (520g) / Premium Rump (420g) w Creamy Seafood Sauce |
$35 |
Special Steak – T-Bone (520g) / Premium Rump (420g) w Creamy Garlic Prawns & Kilpatrick Oysters |
$42 |
Crumbed Lamb Cutlet |
$23 |
Portuguese BBQ Chicken |
$25 |
Chicken Breast Special – w Creamy Parmesan Avocado Prawn Sauce |
$25 |
BBQ Prawns & Chicken Salad |
$26 |
Calamari Salad |
$26 |
Lemon Barramundi |
$24 |
Grilled Salmon |
$25 |
Crispy Skin Teriyaki Salmon |
$25 |
SEAFOOD |
|
Barramundi Fish |
$22 |
Seafood Platter |
$32 |
Seafood Pot |
$25 |
Brazilian Hot Pot |
$25 |
Moqueca |
$25 |
PASTA & RISOTTO |
|
Penne Mussels |
$20 |
Amatriciano Penne |
$16 |
Penne Arrabiata |
$20 |
Fettuccine Carbonara |
$19 |
From the Sea Spaghetti |
$25 |
Chicken & Mushroom Risotto |
$18 |
Chorizo Risotto |
$21 |
VEGETARIAN |
|
Fettuccine Prima Vera |
$18 |
Mediterranean Spaghetti |
$18 |
Vegetarian Hot Pot |
$18 |
Brazilian Veggie Hot Pot |
$20 |
SIDE DISHES |
|
Wedges |
$6 |
Salad / Chips / Mash / Steam Veg |
$5 ea |
Steam Rice / Bread & Butter |
$3 ea |
Grilled Chorizo |
$8 |
Schnitzel |
$6 |
Avocado / 2 Eggs / Bacon / Bacon Diane Sauce |
$3 ea |
Diane or Garlic Sauce |
$2 |
Teriyaki, Mushroom, Pepper Sauce or Gravy |
$1 |
KIDS MENU |
|
Spaghetti Meatballs |
$6 |
Schnitzel & Chips |
$7 |
Fish & Chips |
$8 |
Ice-cream & Topping |
$3 |
*Please let us know if you have any food allergies. |